BARNARD CASTLE GOLF CLUB
SUNDAY LUNCH
Starters
Soup of the Day
Pate & Toast
Prawn Cocktail
*
Mains
Poached Chicken
Roach Leg of Pork
Roast Topside of Beef
Lamb Shank in rosemary & mint sauce (+£1.50)
All served with seasonal steamed vegetables, boiled and roast potatoes
& homemade Yorkshires
*
Desserts
A selection of Desserts
*
Starter £3.75
Main Course £7.95
Dessert £3.95